The influence of the first integrals and the rolling resistance model on tippe top inversion

Nonlinear Dynamics - In this paper, we analyze the effect which the choice of a friction model has on tippe top inversion in the case where the resulting action of all dissipative forces is...     

Dispersive correction for the second- and the third-order nonlinear terms of the electrical energy density for a light-dielectric system

Optical and Quantum Electronics - Classification of hyperspectral image (HSI) is widely used for the study of remotely sensed images. Convolutional Neural Networks (CNNs) are one of the most...     

INFLUENCE OF THE INITIAL ROUGHNESS OF INTERFACES ON THE INSTABILITY DEVELOPMENT AFTER SHOCK-WAVE PASSAGE

Journal of Applied Mechanics and Technical Physics - Turbulent mixing at interfaces of three-layer gas systems after shock-wave passage has been studied. The influence of the initial roughness of...     

Self-Consistent Stationary Distributions of the Electric Field and Plasma Density in the Process of Ionization Self-Channeling of Quasielectrostatic Waves

Radiophysics and Quantum Electronics - We find self-consistent stationary distributions of the electric field and plasma density in the process of ionization self-channeling of quasielectrostatic...     

Robustness of the Spin-Navigator Based Method for the Manipulation of the Beam Polarization Axis in a Spin-Transparent Storage Ring

Physics of Atomic Nuclei - We have investigated the robustness of the spin-navigator based method for manipulating the beam polarization to bend magnet installation errors. Toward that end,...     

Portable single-sided NMR measurements at variable temperatures: Implementation of a thermo-controlled device and application to the heating of bread dough

A temperature control unit was implemented to vary the temperature of samples studied on a commercial Mobile Universal Surface Explorer nuclear magnetic resonance (MOUSE-NMR) apparatus. The device was miniaturized to fit the maximum MOUSE sampling depth (25 mm). It was constituted by a sample holder sandwiched between two heat exchangers placed below and above the sample. Air was chosen as the fluid to control the temperature at the bottom of the sample, at the interface between the NMR probe and the sample holder, in order to gain space. The upper surface of the sample was regulated by the circulation of water inside a second heat exchanger placed above the sample holder. The feasibility of using such a device was demonstrated first on pure water and then on several samples of bread dough with different water contents. For this, T1 relaxation times were measured at various temperatures and depths and were then compared with those acquired with a conventional compact closed-magnet spectrometer. Discussion of results was based on biochemical transformations in bread dough (starch gelatinization and gluten heat denaturation). It was demonstrated that, within a certain water level range, and because of the low magnetic field strength of the MOUSE, a linear relationship could be established between T1 relaxation times and the local temperature in the dough sample.     

Crystallographic Parameters of Special Grain Boundaries in Multicrystalline Silicon

Crystallography Reports - The orientation of grains and the special boundaries formed by them in multicrystalline silicon has been studied by electron backscattered diffraction. It is found that...     

Neutron Spectroscopy: The Initial Steps of Development in Our Country and Several Achievements

Crystallography Reports - Some questions related to the establishment, development, and prospects of physical studies using inelastic thermal-neutron scattering are briefly reviewed. The directions...     

Fractional derivative method for describing solitons on the surface of deep water

Theoretical and Mathematical Physics - The fractional derivative method is used to take wave dispersion into account in the wave equation when describing the propagation of gravitational soliton...